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Monday, June 19, 2017
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Campus Community

Posted: Tuesday, June 13, 2017

Heathy Summer Meals Workshop: June 22

Learn to make smart decisions about healthful and delicious food during this summer cooking workshop, hosted by Chartwell’s executive chef, Erik Dygulski, on Thursday, June 22, from 10:30 a.m. to noon in the Campbell Student Union Resident Dining Hall. You'll have more time for summer fun by learning to cook some of these quick and simple recipes.

To register or for more information, please contact Pamela Voyer, project associate in Institutional Advancement, 878-3725.

Submitted by: Pamela M Voyer
Also appeared:
Monday, June 19, 2017
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