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Wednesday, April 4, 2018
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Campus Community

Posted: Wednesday, April 4, 2018

Nutrition Club Thank-You

Thank you to all faculty and staff members who have supported the Nutrition Club fundraising efforts this year by participating in both our bake sales and annual soup sale. With your help, we were able to raise $568 for disaster relief and the American Red Cross. We appreciate your support!

Submitted by: Katherine B Manis
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