The Daily Bulletin

Make sure to stop by the Bengal Kitchen on Thursday, November 9, as we showcase our student-requested recipe. Students voted, we listened! We've put a twist on the classic shrimp scampi with additional Moroccan-, Mexican-, and French-inspired options. Join us to try this dish for lunch or dinner, from 11:00 a.m. to 4:00 p.m. and 4:30 to 9:15 p.m.