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Tuesday, February 12, 2019


From the Chief Diversity Officer


Spring 2019 Workshops: Teaching and Learning Center, Instructional Design and Training, and Professional Development Center

Instructional Design and Training, the Teaching and Learning Center, and the Professional Development Center invite you to register for their



Open Campus Presentation: Assistant Dean of Residential Experience - February 14

The campus community is welcome to attend the following campus presentation by a candidate for the position of assistant dean of residential


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Today: 'Interconnect' Reception

Buffalo State faculty, staff, and students are invited to a reception and presentation for the current Czurles-Nelson Gallery exhibition


'Supporting and Preparing Refugees and New Americans on Their Journey to College': February 13

Please join us for the talk "Supporting and Preparing Refugees and New Americans on Their Journey to College" by Britta Schlüter de Castro,


Data Science and Analytics Interdisciplinary Unit: Spring Semester Meeting – February 21

The Data Science and Analytics Interdisciplinary Unit will hold a faculty-staff board meeting on Thursday, February 21, at 12:30 p.m. in Science


Academic Advising Tip of the Week: Push Students to Get Involved

Here's one easy thing you can do this week to help the students you advise: 

More than three decades of research on the causes of student


Top Five Things to Know About...Ensemble Video

Ensemble Video is Buffalo State’s media server software, making it easy to store and distribute video materials through Blackboard Learn or other


Accessibility Tip: Purchasing Software? Get a VPAT

A VPAT, which stands for Voluntary Product Accessibility Template, documents a software


Information Security Awareness: A Message from the Chronicle of Higher Education

The Chronicle of Higher Education has published an article on


Campus Community

Rotaract Club’s Valentine’s Day Bake Sale: February 14

Buffalo State’s Rotaract Club will host its Valentine’s Day bake sale on Thursday, February 14, from noon to 2:00 p.m. All baked goods are made