Campus CommunityPosted: Friday, February 25, 2022
Bengal Cookbook and Tastings
Do you have a delicious dish or drink that you would like to share with others? You now have the chance. Weigel Health Promotion, in collaboration with Chartwells, is inviting all Buffalo State students, faculty, staff, and alumni to submit their favorite recipes, tips, tricks, and more that will then be added to a free online Bengal Cookbook. Participants are encouraged to upload photos and videos of dishes they are submitting, events or special occasions where the dish has been served, or cooking demonstrations.
The cookbook is an ongoing project that will continue to grow. After several recipes are collected, the cookbook will be printed and available in the Weigel Health Center.
Each semester, a few recipes from the Bengal Cookbook will be selected to feature in the Bengal Kitchen for everyone on campus to enjoy.
For questions or suggestions, please contact Paula Madrigal, assistant director of prevention and health promotion.
Monday, February 28, 2022
Thursday, March 3, 2022