The Daily Bulletin

Ramadan begins today, March 11. Ramadan meals are available for students at the Bengal Kitchen to order on the Boost mobile ordering app. Suhoor meals will include two hard-boiled eggs and Halal entrée with a choice of apple juice or lemonade. These will be served chilled to be reheated in the morning. Iftar meals will include dates, Halal entrée, and a light side along with a choice of a fountain drink or coconut water. Orders must be placed by 2:00 p.m. daily. 

Please email Glenn Bucello, resident district manager for Chartwells Dining at Buffalo State, with questions.