Curricular Actions

I have approved the following curricular items, which have been recommended by the appropriate dean, the Buffalo State Senate, and the Provost:

Course Revisions:

HTR 330 Fundamentals of Bakeshop Production

HTR 365 Menu Design and Development

HTR 390 Strategic Marketing in Hospitality and Tourism (formerly Strategic Marketing in Hospitality)

HTR 408 Convention Sales and Meetings Management (formerly Conventions, Meetings, and Expositions)

HTR 468 Hotel Resort and Spa Management (formerly Hotel Management)

Program Revision:

Stage and Screen Arts, B.A. (formerly Theater, B.A.)