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Thursday, February 20, 2025

S M T W T F S
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From the Provost and Vice President for Academic Affairs

awall

Recommendation: Department Merger - Hospitality and Tourism Department with Health, Nutrition, and Dietetics Department

The dean of the School of the Professions has forwarded a recommendation from the members of the Health, Nutrition, and Dietetics Department and

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Buffalo State University to Participate in Two SUNY Initiatives

I am excited to share that Buffalo State University will participate in the SUNY Online Enrollment Planning Roundtable. Academic Affairs and

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From the Chief Diversity Officer

lfronckowiak

Faculty and Staff: Encourage Students to Attend This Transformative Event - February 25

Buffalo State University is proud to host "W.O.R.T.H.Y.: Holistic Mental Health for Black Students," an empowering keynote and fireside chat

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Faculty Opportunity: Social Justice Faculty Externship

Announcements

Registrar's Office: Online Graduation Application Deadline Extended Until March 2

Please remind students who are expecting to graduate (earn their degree) in May 2025 to submit their online graduation application now.

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Today's Messages Submit an Item

Fashion PR Professional Virtual Presentation: February 27

Buffalo State Communication Department graduate Narmeen Karzoun, '13, media and social media manager for Swarovski North America in New York City

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February 2025 Featured Content: BizLibrary

Did you know February is Time Management Month? 

Knowing how to maximize the 24 hours you get each day is key to getting the most out of

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From the Gallery

Photo by Jesse Steffan-Colucci.

Curricular

Curricular Items

From the Chair of the Buffalo State Senate Curriculum Committee

The following have been approved by the Buffalo State Senate

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Curricular Items

From the Provost

The following has been submitted to SUNY for review and approval: 

Revised Program:

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Curricular Actions

From the Interim President

I have approved the following curricular items, which have been recommended by the appropriate dean,

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