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We are conducting a study titled "Exploring Cultural Food Availability and Its Impact on Dietary Acculturation: A Study Among the Hispanic Community in Buffalo, New York." The goal is to understand how the availability of cultural foods affects food purchasing behavior among the Hispanic community in Buffalo. 

Individuals must be at least 18 years of age to participate in this study. Participants must self-identify as Hispanic. Participants must have lived in Buffalo, New York, within the past three years. Participants can be either U.S.-born Hispanics or those born in other regions and relocated to Buffalo, New York, including but not limited to the Dominican Republic, Puerto Rico, Colombia, Ecuador, or El Salvador.

If interested, we would appreciate your participation in a brief 10-minute survey. Your participation is voluntary, and all responses will be anonymous. 

Link to the survey: https://qualtricsxmvv3hpzrgz.qualtrics.com/jfe/form/SV_bBXRGF9y5aWz9Ii 

If you have any questions, feel free to contact Danielle King, Ph.D., RDN, CDN, assistant professor of health, nutrition, and dietetics, at kingde@buffalostate.edu. Thank you for your time!